KYUNG HEE UNIVERSITY

International students will discover a wide range of unique and delicious Korean food in proximity to the campuses. In traditional Korean cuisine, all dishes are served simultaneously. A meal normally includes rice, soup, and several side dishes. With modernization, Korea has also developed a diverse range of international culinary options. From Western to Asian cuisine, there are many restaurants throughout Seoul, particularly in the Itaewon area, that serve a wide range of international cuisine.